Beijing roast is known as "world delicious" for its red color， tender meat， mellow taste， fat but not greasy.
Roast duck is a famous Beijing dish with world reputation， which originated in the northern and Southern Dynasties of is baked with fruit wood and charcoal fire. It is ruddy in color， fat but not greasy in meat quality， crisp outside and tender inside.
三年級英文介紹一種中國美食
Xiao Long Bao， originated in Shan Hai， is undoubtedly one of the classics in Chinese foods. These flour bum usually cotains grind pork and sometimes vegetables. The standout is that the bum also comes with soup inside， which crated an unique texture.
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